Oven roasted eggplants laced with marinated capsicums deliver a Mediterranean classic. A meal in itself, serve beside pickled octopus, saganaki & crusty bread.
The key to our tasty dips is keeping a home-made mentality to a large scale output; the beetroot is cooked from scratch, the carrots are peeled by hand and the herbs are stunningly fresh.
Top quality sunflower oil is used instead of the highly processed canola oil found in many brands.
These high standards and the best quality ingredients result in a delicious, naturally organic taste bursting with home-cooked goodness.
One taste and you’ll be hooked.
Ingredients : Certified Organic Eggplant, Certified Organic Potato, Certified Organic Premium Sunflower Oil, Certified Organic Capsicum, Certified Organic Vegetable Stock, Garlic, Lemon Juice, Certified Organic Apple Cider Vinegar, Sea Salt, Citric Acid, Herbs, Spices, Calcium Carbonate. May contain traces of nuts.
Certified Organic by ACO