Inspired by the Turkish Restaurants in Sydney Road, Melbourne. This dip presents a lot more of a subtle beetroot flavor with a creamy well rounded result. The very best yoghurt underpins this Arabic gem.
The key to our tasty dips is keeping a home-made mentality to a large scale output; the beetroot is cooked from scratch, the carrots are peeled by hand and the herbs are stunningly fresh.
Top quality sunflower oil is used instead of the highly processed canola oil found in many brands.
These high standards and the best quality ingredients result in a delicious, naturally organic taste bursting with home-cooked goodness.
One taste and you’ll be hooked.