A wonderful, authentic Greek recipe done to perfection. A luscious blend of cucumber, dill and garlic that is full of flavour and makes an excellent addition to grilled meats, souvlaki or burgers.
The key to our tasty dips is keeping a home-made mentality to a large scale output; the beetroot is cooked from scratch, the carrots are peeled by hand and the herbs are stunningly fresh.
Top quality sunflower oil is used instead of the highly processed canola oil found in many brands.
These high standards and the best quality ingredients result in a delicious, naturally organic taste bursting with home-cooked goodness.
One taste and you’ll be hooked.